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Apple Dumplings In Fanta Sauce
Apple Dumplings In Fanta Sauce
Description

Apple Dumplings In Fanta Sauce is a lacto ovo vegetarian sauce. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 32g of fat, and a total of 456 calories. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fanta lemon, apples, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so tremendous. Similar recipes include Apple Dumplings with Caramel Sauce, Homemade Apple Dumplings with Caramel Sauce, and Baked Apple Dumplings With Cider Sauce.

Instructions
Preheat oven to 400 F (abouyt 200 C). Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces. Sprinkle with lemon juice. Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust. Put a crescent of apple into a puff pastry triangle. Roll up to the top. In a different pan melt butter, add sugar and essence and stir well. Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them. Pour upon with Fanta. Sprinkle with grounded cinnamon (optional). Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.