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Easy Turtle Pumpkin Pie
Easy Turtle Pumpkin Pie
Description

Need a gluten free dessert? Easy Turtle Pumpkin Pie could be an awesome recipe to try. This recipe makes 4 servings with 761 calories, 6g of protein, and 54g of fat each. For $1.95 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up chocolate sandwich cookies, caramel sauce, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Turtle Pumpkin Pie, Turtle Pumpkin Pie, and Turtle Pumpkin Pie.

Instructions
Preheat oven to 350F. In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside. To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool. Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust. Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top. Refrigerate for at least 1 hour (or overnight) before serving. * You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!