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Mummy Meatballs with Spaghetti
Mummy Meatballs with Spaghetti
Description

Mummy Meatballs with Spaghetti is a main course that serves 16. For $1.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 24g of protein, and 9g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. A mixture of parmesan cheese, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Halloween event. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Try Spooky Eats: Mummy-Dogs and Mummy Cookies, Chicken Meatballs For Spaghetti and Meatballs, and Spaghetti and Meatballs for similar recipes.

Instructions
  1. Mix together ingredients for meatballs in a bowl.
  2. Preheat oven to 350F.
  3. Grease an 8 hole muffin tin.
  4. Use an ice cream scoop to divide out meatball mix and drop into muffin pan.
  5. Bake meatballs, for 35 minutes or until inside reaches 160F on an instant read thermometer.
  6. Drain meatballs on a cookie rack.
  7. Heat marinara sauce and cook spaghetti and rice noodles (separately) according to package directions.
  8. Drain pasta, keep spaghetti warm and cool rice noodles in cold water then drain.
  9. Slice meatballs in half horizontally to make two pieces, each with a flat surface.
  10. Pat rice noodles dry with paper toweling and layer over the top of the meatball, tucking sliced olives in for eyes.
  11. It is best to let the meatballs sit still for about 15 minutes so they become more tacky and hold together better.
  12. But since they will get cold, microwave them on a microwave-safe plate for a minute, then carefully place a mummy meatball onto a nest of sauced spaghetti and serve.