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Sunday Morning Doughnuts
Sunday Morning Doughnuts
Description

Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 184 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have flour, ginger, egg, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Try Sunday Morning Doughnuts, Sunday Morning Doughnuts, and Sunny Morning Doughnuts for similar recipes.

Instructions
Combine all ingredients in a large bowl and mix well (clean hands work great for the job). Turn onto a floured board and knead for a few minutes. Let rest Roll out to about 1/2" thick and cut out with a doughnut cutter. Heat about 4" oil (vegetable oil works fine, we use lard) to 360F Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned. Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.