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Vanilla Panna Cotta with Chocolate Ganache

Description

Vanilla Panna Cotta with Chocolate Ganache could be just the gluten free and primal recipe you've been looking for. For 71 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 13 calories. This recipe serves 8. Head to the store and pick up gelatin, milk, vanilla bean, and a few other things to make it today. It is brought to you by Foodista. It is a very budget friendly recipe for fans of Mediterranean food. 7 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are Vanilla White Chocolate Panna Cotta With Strawberries, Chocolate panna cotta with vanillan ice cream and strawberry syrup, and Vanilla Panna Cotta.

Instructions

Fill a bowl with water, add the gelatin and let is soak. Pour milk into a pan & bring to just below simmering, then remove the pan from the heat. Do NOT let it boil. Drain & squeeze out the gelatin & add it to the milk. Pour the cream into another pan, add the sugar and vanilla bean and bring to a boil over low heat, stirring constantly. Then remove the pan from the heat, remove the vanilla bean and stir in the milk mixture.
You can put the mixture into any kind of ramekin, mold, cup, you like. Rinse your 'glass' in ice-cold water, shaking out any excess water & fill with the milk mixture. Chill in the refrigerator for several hours until set (at least 3-4 hours). Turn out onto a serving dish & serve with fruit sauce or chocolate sauce.
In a double boiler melt chocolate bar. Once the chocolate is completely melted, slowly whisk in cream until the desired consistancy is reached.
Drizzle over the top of the panna cotta once on the serving plate.