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Wasabi & Honey Glazed-Salmon
Wasabi & Honey Glazed-Salmon
Description

Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.08 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. A mixture of ginger root, honey, wasabi paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Wasabi & Honey Glazed-Salmon, Wasabi & Honey Glazed-Salmon, and Wasabi & Honey Glazed-Salmon.

Instructions
  1. In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.)
  2. Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5-10 minutes. Remove from the heat.
  3. Preheat oven to 425F.
  4. Lightly coat an oven-proof skillet with olive oil and heat on medium-high.
  5. Season the salmon with a little kosher salt & fresh cracked pepper.
  6. When the oil is hot and begins to shimmer, add the salmon, skin side up.
  7. Sear, without moving it around for 3-4 minutes. Turn the salmon over, skin side down. Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes.
  8. Spoon the remainder of the sauce over the salmon and serve hot.